WebBorthwick Institute for Archives, University of York. Reference. GB 193 thecausepapers. Dates of Creation. 14th Century. 15th Century. 16th Century. 17th Century. 18th Century. 19th Century. ... Images of cause papers from between the 16th and 18th centuries can be viewed through the database. Abstracts are available for all users to view, but ... WebOct 19, 2015 · The archive was deposited at the Borthwick Institute in 2005 by Harewood House Trust. Content and structure area. Scope and content. Records of Lascelles & Maxwell, London commission house, comprising business dealings with individuals, including individual debts, 1697-1817, one off account papers, 1734-1805, and general …
Ecclesiastical courts - Borthwick Catalogue - University of York
WebMar 15, 2024 · 1800-1990: cause papers . Borthwick Institute for Archives: University of York. CONS.CP NRA 7540 York See Borthwick Guide 1973 Sign me up to the mailing list. Subscribe now for regular news, updates and priority booking for events. Sign up. About our privacy policy ... WebCause Papers Date(s) [Mid 20th century] (Creation) Level of description. subsubsubseries. Extent and medium. 6 files, 1 item. Context area. ... Borthwick Institute for Archives … how to make garlic infused honey
York Cause Papers Manuscripts Online
WebThe Cause Papers project, which began in 2007, aims to provide access to the extensive collection of York cause papers – records of the individual cases of the church courts … WebThe Cause Papers is a searchable catalogue or listing of more than 14,000 cause papers relating to disputes over matrimony, defamation, tithes, probate, breach of faith by the clergy, and church rights heard between 1300 and 1858 in the Church Courts of the diocese of York. The original records, held in the Borthwick Institute for Archives at ... WebBorthcat – the Borthwick Institute's online catalogue. The Borthwick Blog – news and research from the archives. The Cause Papers – a searchable catalogue of more than … how to make garlic infused olive oil at home