WebThis Busseto specialty meat product is made from select Mid-West pork legs, slowly cured and air-dried for over 4 months. Sliced wafer thin, with a yield of 3 slices per ounce. Each ounce is separated with wax paper. It is boneless, … WebOct 14, 2011 · Busseto Foods, located in Fresno, Calif., produces a full line of deli and dry-cured salami, available in a variety of packaging options for the foodservice and retail industries. It also offers a full line of other Italian specialty meats, including prosciutto, coppa, bresaola and pancetta.

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WebIngredients. Prosciutto: (pork meat, salt). Coppa: (pork shoulder butt, salt and less than 2% of following: dextrose, spices, sodium erythorbate, garlic, sodium nitrite, lactic acid starter … WebA Savory Indulgence. This Italian-style ham is made from choice pork legs, slowly cured and air-dried over time. Prosciutto is known for its tender, melt-in-your-mouth texture that pairs well with many different foods. … mecklenburg county nc tax foreclosure

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WebBusseto Foods produces world-class specialty meats using traditional recipes that are centuries old. We start with simple ingredients and slow … http://www.fratelliberettausa.com/es/beretta/about.asp.htm WebBusseto Dry Salamis are slowly air-dried and seasoned to perfection. The Busseto Foods Company is named after a quaint village in Northern Italy. Their mission is to produce top quality specialty meat products based on … pemiscot health department