WebAug 13, 2024 · 2. Fold the bottom up. Gently fold the bottom up and over the lower edge of the filling. For a more secure fold, you should hold the tortilla up so that the filling slides down into the new fold you just created, making it tight. Do so carefully to prevent the filling from falling out. 3. WebSour cream makes the green enchilada sauce creamy. The shredded chicken absorbs so much flavor! Step 4: Fill tortillas with the chicken and sauce and roll up. So the sauce stays inside the tortillas, place the …
How to Fold a Tortilla (with Pictures) - wikiHow
WebWarm the tortillas in the microwave before filling themYou can try this as an alternate to frying your flour tortillas in oil: just put them in the microwave for about 30 seconds before filling them with your enchilada toppings. Put … WebSep 1, 2024 · To make tortillas at home, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl, combine 2 cups of corn flour, 1 teaspoon of salt, and 1/2 cup of water. In a mixing bowl, combine the dough and add enough water to make it soft but not too sticky. how to share a zipped folder
The Great Enchilada Debate: Corn Vs Flour Tortillas
WebMay 2, 2024 · Tortilla Chips. As a bonus, an excellent use for corn tortillas is creating homemade tortilla chips. Simply slice some fresh corn tortillas into quarters and fry, and … WebNov 5, 2024 · In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers. Pour sauce over enchiladas. Bake, uncovered, at 325° for 40 minutes. WebJun 24, 2024 · Apart from keeping your enchiladas from getting soggy, frying the tortillas also improves the dish in other ways, too. For example, slightly crisping the tortillas adds flavor because the proteins brown and … how to share a zoom