WebHeterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame ( 1 ). In laboratory experiments, HCAs and PAHs have been found to be mutagenic—that is, they ... WebDec 7, 2024 · The permission, which has paved way for the first foreign bank to start operations at the GIFT City SEZ, was given on September 25 in a meeting held by the GIFT SEZ approval committee.
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