WebApr 22, 2024 · Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Web1 large carrot, diced 1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens 1 tablespoon tomato paste ¾ teaspoon ground cumin, plus more to taste ⅛ teaspoon...
Spring Barley Soup Recipe - NYT Cooking
WebPressure Cooker Split Pea Soup With Horseradish Cream Sarah DiGregorio. About 1 hour. Pressure Cooker Spaghetti and Meatballs Melissa Clark, "Comfort in an Instant" 40 minutes ... NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of ... WebBrowse and save the best peas recipes on New York Times Cooking. Browse and save the best peas recipes on New York Times Cooking. Home; ... Lemony Pea and Spinach Soup Alexa Weibel. 30 minutes. Risi e Bisi Gabrielle Hamilton. ... Green Goddess Pasta Salad Melissa Clark. 20 minutes, plus cooling. did carol die in season 3 of twd
Kerala-Style Vegetable Korma Recipe - NYT Cooking
WebFeb 11, 2024 · Recipe: Ash Reshteh (Persian Greens, Bean and Noodle Soup) 16. Mushroom Soup Craig Lee for The New York Times This creamy mushroom soup trumps other iterations for one obvious reason: It... WebApr 6, 2024 · Step 1. Heat ghee or oil in a large pot over high for 30 seconds. Add mustard seeds. When they start to sputter, add onion, ginger, garlic and green chiles. Continue cooking, stirring occasionally until the onions are translucent, about 5 minutes. Step 2. Stir in black pepper, salt, red chile powder and turmeric. WebJul 9, 2009 · Method. 1. Heat olive oil in soup pot. Add shallots and garlic and cook over med. Heat until shallots are just wilted. Add 3 1/2 cups water, bring to boil, turn down heat and simmer for 1/2 hour. 2. Add peas, tarragon, salt and pepper and bring back to boil. Turn down heat and let simmer for 5 minutes. city law enforcement officer