Web1. Slice zucchini into 1/4 inch slices (or you can do wedges). In a Ziploc style bag, place zucchini and Italian dressing. Toss to coat. 2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and … WebJun 18, 2024 · First of all, rinse the herbs, and dry them with paper towels. Now, pour the leaves into a pestle and mash along with a pinch of coarse salt and 2 cloves of garlic until smooth and consistent. At this time, pour …
Easy Marinated Zucchini - Savoring Italy
Web2. Make it a dressing. With the food processor or blender running, slowly pour in olive oil. Add lemon juice, salt & pepper and pulse to combine. Store in a mason jar or dressing container. Shake well before use. Ingredients. 1/2 cup olive oil. 1/4 cup lemon juice. WebFeb 25, 2014 · In a small mixing bowl combine olive oil, balsamic vinegar, sugar, Italian seasoning, and fresh ground pepper to taste. Pour the dressing over the zucchini, seal the bag, and move it around to … builders warehouse pool covers
Traditional Grilled Italian Vegetables - Mediterranean Living
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