Web24 mei 2024 · In the bowl of a food processor, pulse together 2 ¼ cups flour, 2 tsp sugar, and ½ tsp Kosher salt. Add ½ cup cold butter and 7 Tbsp shortening, then pulse until small, pea-sized pieces form. Add 4 Tbsp of … Web1 dag geleden · Makes 2 discs. Use for: Pies, galettes sweet and savoury, hand pies, Pop-Tarts. Advertisement. Do ahead: The pie dough can be made and refrigerated for up to 1 …
Helen on Instagram: "Fig and Honey Galettes with Cardamom and …
Web22 aug. 2024 · Go wild with the flaky, crispy crust and fold it over your favorite savory or sweet toppings. Eat pastry morning, noon, and night. Why? Because you can with these 15 galettes by your side. Web1 mei 2024 · Chill the shaped galettes in the refrigerator, covered or uncovered, for at least 20 minutes and up to 4 hours. The galettes will lose shape if they’re not chilled. You can … race for life tough mudder
How To Make Galettes Bretonnes — Everyday Voyager
Web17 mei 2024 · Place the flour, sugar, salt and the butter into a bowl and, using a pastry cutter, cut the butter in until the butter is the size of large peas. Slowly drizzle in ice … Web27 okt. 2024 · This helps it to brown in the oven and holds it together. Once you brush the egg wash on, you can also add chopped fresh herbs, flaky salt, or crushed nuts to give it … Web2 jul. 2024 · Assemble and Bake. To assemble a galette, pile the filling onto a 14-inch round of the pie dough on a parchment-lined baking sheet, leaving a two-inch border all around. Cut slits into that ring of dough every five inches or so. shoe bags for travel container store