WebStep-by-step Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. This is to eliminate any excess salt and scum from the curing process. Drain the water from the saucepan; pour in the ale (the gammon should be covered so top up with water if required). Webby Mary Berry Main course Gammon and chips with pineapple and greens by Emily Angle Main course Slow-cooked ham by Nigella Lawson Main course Sticky glazed five-spice ham by Lorraine...
Maple & mustard glazed ham recipe BBC Good Food
WebFor the Ham 2 kilograms mild-cure gammon joint 1 onion (peeled and cut in half) 2 litres coca-cola For the Glaze 1 handful of cloves 1 heaped tablespoon black treacle 2 teaspoons English mustard powder 2 tablespoons demerara sugar The Ocado shopping feature, powered by Whisk, is not currently available on this recipe. Method Web2 de oct. de 2024 · Preheat the oven to 190°C/375°F/gas 5. For the stuffing: Melt the butter in a small saucepan, add the onion and garlic, and cook gently over a low-medium heat, stirring occasionally, for a few mins until soft but not coloured. Turn the onion mixture into a bowl, and leave to cool slightly. jan\u0027s ceramics longview wa
Ginger-Glazed Ham Nigella
WebMethod STEP 1 Heat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking. STEP 2 Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a … Web19 de dic. de 2013 · Step 1 Weigh your gammon, then put it into a large deep pan and add the cider and apple juice. Top up with cold water to cover and add the bay leaves and peppercorns. Bring to the boil, then turn ... Web27 de oct. de 2024 · Method 1. Preheat the oven to 150°C/130°C fan/Gas 2. 2. Sit an enamel plate or a small trivet in the base of a deep ovenproof pan. The gammon should … jan\u0027s corporation headquarters