WebOct 20, 2024 · The novel food (NF), which is the subject of the application, is mung bean protein extracted from seeds of the plant Vigna radiata by several processing steps followed by pasteurisation and spray drying. The NF is proposed to be used as a food ingredient added to ‘protein products, excluding products covered in category 1.8’3. The target ... WebThis list contains the groups of materials and articles listed in Annex I of the Food Contact Framework Regulation 1935/2004/EC. Article 5 (1) of the regulation stipulates that the EU Commission may adopt or amend specific measures …
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WebExtract from Panax notoginseng and Astragalus membranaceus as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established in Implementing Regulation (EU) 2024/2470. 2. For a period of five years from the date of entry into force of this Regulation only the initial applicant: — WebThe novel food ingredient is a synthetic polymer (Patent number WO2006016179). It consists of branched polymers of monomethoxypolyethylene glycol (MPEG) grafted onto … sharon britt vs southern california edison
EU-FOOD_CONTACT_MATERIALS-ANX_I - ECHA - Europa
WebProcedures for evaluating a valid consultation request 1. The recipient Member State shall conclude on the novel food status of a food within 4 months from the date on which it decided on the validity of the consultation request. 2. WebMar 15, 2024 · Section 1: Introduction of New Food Raw Materials Section 2: Status and Analysis of New Food Raw Materials Section 3: The Present and Future of New Food Raw Materials Regulations Section 4: Registration Requirements of New Food Raw Materials Annex A: List of Approved New Food Raw Materials Annex B: List of Strains Available for … Webamending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards monacolins from red yeast rice ... (EU) 2015/22835 on novel foods. The use of red yeast rice preparations in other food categories is subject to an authorisation under Regulation (EU) 2015/2283 on novel foods. The application of the ... sharon brinks attorney